2008 Chablis Les Clos
Estimated value
Buying options
Tasting notes
Scents of white peach, white currant, and grapefruit mark the nose of Laroche’s 2008 Chablis Les Clos, which then comes to the palate with a delightful and striking combination of richness and invigoration. White pepper, citrus rind and crushed stone add pungent punctuation to the generous and refreshing matrix of peach and white currant. While this is denser than the corresponding Blanchots, it equally well illustrates the ability this year of certain Chablis to be every bit the grand cru in character yet to preserve a sense of premier cru energy, tension, and relative levity. I suspect this will be worth following for a decade, and also that it had not entirely recovered from its recent bottling. The Languedoc negociant and multiple estate-owner Jean Jean has bought-out Michel Laroche’s domaine, but for now at least, Laroche and winemaker Denis de la Bourdonnaye remain, and the quality and style of their 2008s is entirely consistent with that of other recent vintages. Incidentally, Laroche – a pioneer in France with utilizing screwcap closures – has switched to a saranex liner that de la Bourdonnaye says is designed to and does mitigate tendencies toward reduction that he and his team (and occasionally I) have noted in some past cuvees. Given the Sauvignon-like aspects of many of the 2008s here, I had wondered (prior to learning of this closure change) about continued hints of reduction in a couple of instances here as well. The lees were stirred actively to promote textural richness, which indeed most of these wines impressively exhibit, and there was some light chaptalization of musts that for the most part came in closer to 12% than to 13% potential alcohol. Importer: Canon Wines, Ltd., San Francisco, CA; tel. (415) 394-6454
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Pale green-yellow color. Knockout nose combines peach, nut oil, flowers and a light metallic nuance. Lush, sweet and deep, with a compellingly palate-saturating silky tex ture for the year. Finishes with an almost tannic impression and a touch of oaky dryness that calls for patience. But this will be a bomb in two or three years. De la Bourdonnaye decreased the percentage of oak for the grand crus in 2008, cutting this wine, for example, from 25% to 17%.
Good pale yellow with a green tinge. Precise, high-pitched aromas of lime, mint and minerals. Dense, concentrated and impeccably balanced, showing a very firm spine without coming off as austere. Quite steely, even metallic, on the pure, rising finish, which displays sneaky length. "I trust this wine," noted de la Bourdonnaye. This is aging in 30% barrels, of which 25% are new.