1989 Barolo Bussia
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The 1989 Barolo Bussia is deeply-colored, with great concentration, as well as rich, expansive, sweet, super-concentrated flavors. It is a huge, well-endowed, glycerin-infused, giant Barolo that should drink well for 15 or more years. Prunotto, now owned by the Tuscan firm of Antinori, continues to turn out superlative examples of Piedmontese wines. Importer: a Leonardo Lo Cascio Selection, Winebow, Inc., HoHoKus, NJ.
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Robert Parker
Robert Parker
More reviews and scores
The 1989 Barolo Bussia is deeply-colored, with great concentration, as well as rich, expansive, sweet, super-concentrated flavors. It is a huge, well-endowed, glycerin-infused, giant Barolo that should drink well for 15 or more years. Apr 1994, www.robertparker.com
About the producer

Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.