2003 Haut Sarpe
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Tasting notes
Tasting notes
Score 87/100 · Wine Spectator
Strawberry and mineral character follows through to a medium-bodied palate, with fine tannins and a fresh finish. Long. Best after 2006. 10,000 cases made. James Suckling, Wine Spectator 2006
Critic scores
Critic scores
87
87/100
Wine Spectator
About the producer

Haut Sarpe
This Saint-Emilion estate was founded in 1750. Next door to FINE+RARE favourite Clos de Sarpe, the two properties were briefly merged in the early 20th century, but have been separate since 1923. Today Ch. Haut-Sarpe comprises 21 hectares of vines and is owned by the Janoueix family.
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