2007 Chateauneuf du Pape
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The 2007 Chateauneuf du Pape is a blend of 50% Grenache, 30% Mourvedre and the rest Syrah, Cinsault, Vaccaresecarese and Counoise. The Grenache comes from 90-year-old vines, the Mourvedre from 75-year-old vines, and the rest from vines of at least 25 years of age. The Grenache is aged in tank and the Syrah and Mourvedre are kept in small oak casks. The 2007, which tips the scales at 15% alcohol, exhibits an extraordinary bouquet of garrigue, smoked meats, black cherries, blackberries, licorice and Asian soy. With stunning power, opulence, body, richness and purity, this brilliant Chateauneuf du Pape will age effortlessly for 15+ years. I visited the three owners of Xavier Vins, the young oenologist, Xavier Vignon, who is the brain trust behind so many of the wines, and his two partners. This relatively youthful, serious negociant company has been doing some extraordinary consulting work in Chateauneuf du Pape, working for such estates as Raymond Usseglio, La Gardine, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Maucoil, Roger Perrin, Chateau Marcoux and Domaine Grand Veneur. They access gorgeous fruit from many different appellations and are doing a top-flight job of getting impressive quality into the bottle. Moreover, there are some top values in their portfolio as well. Importer: AOC Fine Wines, www.aocfinewines.com
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Robert Parker
Robert Parker
More reviews and scores
The 2007 Chateauneuf du Pape is a blend of 50% Grenache, 30% Mourvedre and the rest Syrah, Cinsault, Vaccaresecarese and Counoise. The Grenache comes from 90-year-old vines, the Mourvedre from 75-year-old vines, and the rest from vines of at least 25 years of age. The Grenache is aged in tank and the Syrah and Mourvedre are kept in small oak casks. The 2007, which tips the scales at 15% alcohol, exhibits an extraordinary bouquet of garrigue, smoked meats, black cherries, blackberries, licorice and Asian soy. With stunning power, opulence, body, richness and purity, this brilliant Chateauneuf du Pape will age effortlessly for 15+ years. ||I visited the three owners of Xavier Vins, the young oenologist, Xavier Vignon, who is the brain trust behind so many of the wines, and his two partners. This relatively youthful, serious negociant company has been doing some extraordinary consulting work in Chateauneuf du Pape, working for such estates as Raymond Usseglio, La Gardine, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Maucoil, Roger Perrin, Chateau Marcoux and Domaine Grand Veneur. They access gorgeous fruit from many different appellations and are doing a top-flight job of getting impressive quality into the bottle. Moreover, there are some top values in their portfolio as well. Wine Advocate.October, 2010
A gorgeous 2007 that is loaded with a sweet perfume of black currants, garrigue, licorice, incense, and spice, the 2007 Xavier Châteauneuf-du-Pape is a blend of 50% Grenache (90-year-old vines), 30% Mourvedre, and the balance an assortment of permitted varieties. Full-bodied, decadent, and voluptuous, yet also light and clean on the palate, with no heaviness or apparent weight, it is a knockout effort that will continue to drink well for another 10-12 years.
About the producer
Xavier Vignon has become one of the Rhône Valley’s most accomplished winemakers. Despite not owning his own vineyards, Vignon’s experience consulting for over 500 different vignerons in the region has given him incredible access to some of the Rhône’s finest terroirs.