2009 Chateauneuf du Pape
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Tasting notes
The 2009 Chateauneuf du Pape retains a vibrant dark hue, but it has moved into a savory, meaty, mushroomy phase. It's still full-bodied and supple, turning silky and warm on the finish. Drink up.
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Average Score
Jeb Dunnuck
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Bright ruby. Ripe black raspberry and cherry on the fragrant nose. Spicy and precise on entry, then deeper in the mid-palate, offering pliant red and dark berry preserves flavors and hints of peppery spices. Brighter and more lively than it showed last year, finishing with very good lift and silkiness. This is drinking well right now.
A fantastic base cuvee, the 2009 Clos Saint Jean Châteauneuf-du-Pape is a blend of 75% tank aged Grenache, 15% Syrah, and the rest Mourvèdre, Cinsault, and Vaccarese. It displays a meaty, perfumed, and spice-laced bouquet of red fruits, licorice, and mineral, medium to full body, a superb, silky texture, admirable balance, and plenty of length on the finish. While not as deep or rich as the Vieilles Vignes, it has solid concentration and a very drinkable, delicious style. Consume bottles over the coming decade or so.
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Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry