1976 La Fleur Petrus
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Tasting notes
Tasting notes
Score 83/100 · Drink 1980, Robert Parker, Jan 1998
The 1976 La Fleur Petrus is quite mature, with some browning at the edges. It is a charming, open knit, very soft, round wine, with considerable appeal, but like the great majority of 1976 Bordeaux, it is a trifle diluted and flabby, with low acidity. Anticipated maturity: Now-probably in serious decline. Last tasted, 1/80.
Critic scores
Critic scores
83
83/100
Robert Parker
About the producer

La Fleur Petrus
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.
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