1983 Beaune Clos des Ursules
Estimated value
Buying options
Tasting notes
Tasting notes
Score 85/100 · Drink 1995, Robert Parker, Jan 1990
The Clos de Ursules has lots of body and is marked by oak. It should be drinkable in 5-6 years. The secret to Jadot's success in 1983 was to avoid the hail damage and rot. After severe selections were made, the wine was fermented at very hot temperatures for a short period. It obviously worked.
Critic scores
Critic scores
85
85/100
Robert Parker
About the producer
Louis Jadot
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.