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Tasting notes

Tasting notes
Score 89/100 · Drink 2016-2025, Antonio Galloni, Vinous, Jul 2016

The 2005 Barolo Vigna Rionda is, sadly, smothered by new French oak. The Rionda aromatics are alluring, and there is good energy throughout, but the oak suffocates the fruit. My impression is that this could have been a materially better and more complete wine. Or, perhaps, more than that.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

The Wine Advocate

90
90/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Stephen Tanzer, Vinous
Score 93/100 · Stephen Tanzer, Vinous, Nov 2009

Saturated deep red with ruby highlights. A black hole of a nose, hinting at extremely primary aromas of black cherry, violet, tar, minerals and cedar. Silky, dense and suave, with a sweetness that's accentuated but not at all overwhelmed by the considerable percentage of new barriques This impressively broad 2005 really saturates the entire mouth with flavor. Here the tannins are nicely buffered by the wine's density of material, and the very long aftertaste conveys a powerful impression of soil tones. A terrific showing today.

90 points
Antonio Galloni, Vinous
Score 90/100 · Drink 2013-2025, Antonio Galloni, Vinous, Apr 2009

The 2005 Barolo Vigna Rionda is another wine where the balance is threatened by an excessive use of oak. The Rionda reveals pretty fruit and good depth, with a long, polished finish, even oif the tannins are super-sized. It would be nice to see more vineyard character, considering Vigna Rionda is one of the most hallowed sites in the world of wine.

90 points
Antonio Galloni, Wine Advocate
Score 90/100 · Drink 2012-2025, Antonio Galloni, Wine Advocate, Apr 2009

The 2005 Barolo Vigna Rionda is another wine where the balance is threatened by an excessive use of oak. The Rionda reveals pretty fruit and good depth, with a long, polished finish, even if the tannins are super-sized. It would be nice to see more vineyard character, considering Vigna Rionda is one of the most hallowed sites in the world of wine. Anticipated maturity: 2012-2025. Giampaolo Pira produces some of the most extroverted wines in Barolo. In 2005 his wines reveal a lovely purity to their fruit but because of their relatively modest structures, the wines seem to be dominated by an excessive amount of French oak. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

About the producer

Luigi Pira
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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