2010 Chateauneuf du Pape Cuvee de Capo
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Tasting notes
The 2010 Châteauneuf-du-Pape Cuvée Da Capo needs time to open, only gradually revealing its depth and complexity. After more than three hours in the glass, it unveils striking cigar box, blackberry liqueur, garrigue , crushed rocks and pressed violet aromas, accented by meaty subtleties. Cardamom spice and leafy nuances add more sophistication. Full-bodied, powerful and deep, the 2010 Da Capo bundles more flavor concentration than the Réservée from the same vintage, as well as grippier tannins, suggesting that it needs even more time to resolve. A bold finish lasting over two minutes confirms its stellar quality, but only the patient will be rewarded.
Critic scores
Average Score
Jeb Dunnuck
Jancis Robinson MW
More reviews and scores
Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040. This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values. Importers: Dan Kravitz, Hand Picked Selections, Warrenton, VA; tel. (540) 347-9400; Martine’s Wine, Novato, CA; tel. (415) 883-0400; and J & R Selections, Lansing, MI; tel. (517) 393-4441
Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offering deeply concentrated black and blue fruit flavors that are enlivened by juicy acidity. Ridiculously rich but animated wine, with excellent finishing thrust and lingering spiciness. This wine had still not been bottled when I tasted it in mid-November.
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault
Red
Dry