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Tasting notes

Tasting notes
Score 93/100 · Jane Anson, Decanter, Oct 2016

Part of Great wines born in Chinese year of the pig This is highly aromatic and complex, quite unusual. Notes of salted caramel shortbread, grilled pistachios and almonds, mixed in with the olives and autumnal fruits. This is pretty, charming, softened, generous and fragrant. It is a wine that you think is over, then it taps you on the shoulder to remind you that you are not done, and why would you try to get away sooner? This was the first vintage (in the modern era) that was made when winemaking and bottling began on site in Tenuta San Guido’s own cellars, as from 1968 to 1982 it was done by the Antinoris at their estate.

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Jancis Robinson MW

93
93/100

Jane Anson, Decanter

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Jancis Robinson MW, Jun 2002

Relatively pale, light and fully evolved. Lightweight, but charming. Soft and easy to enjoy now without being a standout. Refreshing. Clean as a whistle. Sweet. (JR)

About the producer

Tenuta San Guido - producer
Tenuta San Guido

Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.

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