Estimated value

Buying options

Tasting notes

Tasting notes
Score 18/20 · Drink 2006-2020, Jancis Robinson MW, Dec 2001

Deep vibrant coppery gold. Lovely intense botrytis perfume verging on varnish. Big, round palate impact. Open, straightforward creamy fruit with particularly ravishingly sumptuous texture. Long. (JR)

Critic scores

Critic scores
89
89/100

Average Score

89
88-90/100

Robert Parker

89
88-90/100

Robert Parker

More reviews and scores

88 - 90 points
Robert Parker
Score 88-90/100 · Drink 2005-2020, Robert Parker, Apr 1999

With 90% Semillon in the blend, in a year that favored this varietal, Nairac's 1997 is an impressively-endowed, full-bodied, intensely sweet wine with layers of flavor, considerable glycerin, a chewy, cherry liqueur-like, honeyed, smoky new oak-scented bouquet, and a long, intense, thick finish. It exhibits plenty of botrytis, seemingly low acidity, and the potential for an outstanding rating. Anticipated maturity: 2005-2020.

88 - 90 points
Robert Parker
Score 88-90/100 · Robert Parker

With 90% Semillon in the blend, in a year that favored this varietal, Nairac's 1997 is an impressively-endowed, full-bodied, intensely sweet wine with layers of flavor, considerable glycerin, a chewy, cherry liqueur-like, honeyed, smoky new oak-scented bouquet, and a long, intense, thick finish. It exhibits plenty of botrytis, seemingly low acidity, and the potential for an outstanding rating. Anticipated maturity: 2005-2020.|| Wine Advocate.April, 1999

88 - 91 points
Stephen Tanzer, Vinous
Score 88-91/100 · Stephen Tanzer, Vinous

Pale straw-gold color. Tangy aromas of apricot, butterscotch and oak spice, along with an exotic suggestion of coconut. Lively honey and oak spice flavors; moderately viscous, spicy and bright. Classic passerillage character. Finishes fresh and quite long. Nairac made the equivalent of only 5 hectoliters per hectare.

About the producer

Nairac
View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

13.5%

Classification

Second Cru

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