1998 Latour a Pomerol
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Tasting notes
Tasted at the Latour-à-Pomerol vertical in London. The 1998 Latour-à-Pomerol was served alongside the 2000 and 2005 and to be honest, it does not quite stack up against those audacious wines. It has a decadent nose, sweet and rich with dried fig permeating the black cherries and bilberry scents, a touch more glycerine than those aforementioned younger vintages. There is an almost Napa-like personality to this Pomerol (something that several 1998s have exhibited). The palate is founded on a sweet core of red and black fruit: notes of crème de cassis and blueberry, silky smooth and sensual, but not quite delivering the delineation and precision on the finish, just a touch too lush. That said, it is still a very good Pomerol, but one that does not possess the sophistication of the top vintages. Tasted December 2015.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Integrated, ‘warm seeds’ nose. A little angular and chewy. Definitely a slow burner. (JR)
Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. James Suckling,Wine Spectator 2001