2010 Chateauneuf du Pape Cuvee Reservee
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Tasting notes
Tasted from magnum, the 2010 Châteauneuf-du-Pape Cuvée Réservée bursts from the glass with alluring aromas of tobacco, cassis pastilles, loamy earth, smoky licorice, iodine and dried flowers. Leathery notes add a flicker of rusticity. More accessible than the Da Capo from the same vintage, the full-bodied 2010 Cuvée Réservée displays outstanding freshness on the palate, flawlessly structured with ripe tannins that have mellowed significantly since I last tasted this a couple of years ago. While I recommend another four years in a cool cellar for magnums, standard bottles should already be drinking nicely. Either way, readers can rest assured—there’s no need to rush. The 2010 Cuvée Réservée will continue to age well for many years to come.
Critic scores
Average Score
Jeb Dunnuck
Jancis Robinson MW
More reviews and scores
Looking at the 2010s and a brilliant vintage for Laurence, the 2010 Chateauneuf du Pape offers up classic Pegau aromas and flavors of ripe dark fruits, garrigue, cured meats, tobacco leaf, saddle leather and hints of game. Full-bodied and beautifully concentrated, it offers a seamless, layered profile on the palate with thrilling mid-palate depth, sweet, yet substantial tannin, and a blockbuster finish that stays fresh and beautifully focused. Quite polished by this estates standards, it nevertheless screams southern France and I doubt it’s possible to have too much of this beauty in the cellar. It will absolutely thrill over the coming 2-3 decades. Drink 2016-2030. This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values. Importers: Dan Kravitz, Hand Picked Selections, Warrenton, VA; tel. (540) 347-9400; Martine’s Wine, Novato, CA; tel. (415) 883-0400; and J & R Selections, Lansing, MI; tel. (517) 393-4441
Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offering sweet dark fruit flavors and notes of candied lavender and anise. Chewy tannins add grip to a long, smoky and powerful finish, which leaves a bitter cherry note behind. Definitely built for the long haul; don't touch this wine for at least six or seven years.
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault
Red
Dry