2003 Tertre Daugay
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Tasting notes
Perhaps the finest Tertre Daugay produced in many years, the 2003 exhibits sweet kirsch and black currant fruit intermixed with notions of damp earth, incense, and spice box. Medium-bodied and well-endowed with good size, expansiveness, and sweet tannin, it should be consumed over the next 7-10 years.
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Really unappealing mix of overripe flavours with some underripe malic notes. I would expect to find these sensations on a Puglia red more than one from Bordeaux. Really seriously unappetisingly sweet, then astringent. Fake mocha notes. (JR)
About the producer
Ch. Tertre Daugay is no longer produced, having been bought by Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2011 and its name changed to Ch. Quintus.