Estimated value

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2016-2021, Jancis Robinson MW, Jan 2014

Dark and luscious. Firm and fine. Polished. (JR)

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

90
90/100

Robert Parker

More reviews and scores

90 points
Robert Parker
Score 90/100 · Robert Parker, Feb 2013

Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. A member of the Alliance des Cru Bourgeois du Medoc. Importer: Cynthia Hurley French Wines West Newton, MA 02465 tel. 617-965-4251

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2016-2024, Julia Harding MW, jancisrobinson.com, Sep 2012

48% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot. Deep crimson. Leafy, graphite and fresh dark fruit. Veering towards herbaceous but attractively so. Firm, dry, young and still moreish. Finely built and lots of promise. Long, too. (JH)

90 points
Robert Parker
Score 90/100 · Robert Parker

Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. Feb 2013, www.robertparker.com

About the producer

Brillette
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

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