1998 Terre Brune
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Tasting notes
Tasting notes
Score 90/100 · Drink 2002-2008, Robert Parker, Dec 2002
The outstanding dense ruby/purple-colored, intense 1998 Terre Brune is produced from the oldest Carignan vines and spends 18 months in French oak. A big nose of saddle leather, sweet and sour cherries, black currants, and earthy underbrush scents is followed by a dense, rustic, rich, distinctive Sardinian red. It's not for everybody, but will provide pleasure over the next 5-6 years. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900
Critic scores
Critic scores
90
90/100
Robert Parker
About the producer
Santadi