2010 Yquem

Intensely aromatic, with honeysuckle, marmalade, and candied citrus notes, the 2010 Yquem is a wine of amazing freshness and vibrancy of flavour, with layers of sweet flowers and ripe stone fruits, and great substance and depth. More of a middleweight than the 2009, the 2010 Yquem weighed in at 140 g/l of residual sugar versus 155g/l in the 2009. Jeannie Cho Lee MW asianpalate.com

Extraordinary purity of aromas, with an airy power difficult to rival, a new brilliant example of the actual style of the property, with the vintage's monumental body completely hidden by the refinement of tactile sensations. Some are nostalgic for the epic oily bodies of the past, not I (even if I greatly admire them). Drink 2020-2070. (19 points) Michel Bettane, decanter.com

‘2010 was a cool year for us.’ Winter and autumn cold, good dry, warm summer. Very healthy grapes, though quite a bit of rain on the flowering, A bit of coulure on Sauvignon so less than usual in the blend, just 13% compared to the usual 20%. Pale gold with slight greenness. Gorgeous, classic nose. Pear juice a go-go. Absolutely stunning freshness as well as all the botrytis. Classic. Real punchy perfect savoury Sauternes. Zesty and lovely with some chew on the end. No shortage of botrytis. Very distinctive and much less sweet than 2009. (155 g/l in 2009, 141 g/l in 2010). Refined finish. Finished 5 Nov. Five passes. Real punch and zest. Grapefruit peel. But not a massive sweet bomb. 13.55% Jancis Robinson, jancisrobinson.com