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Tasting Notes
The 1988 Yquem is similar to the bottle I tasted two years earlier, one of my favorite vintages from that decade. Orange pith, quince, wax resin, and mandarin blossom on the nose, yet there is more control and focus than in other warmer vintages. The palate is underpinned by a wonderful frisson of acidity that cuts a swathe through the viscous fruit with Clementine and touches of crème brûlée on the finish. It's firing on all cylinders, and I envisage it remaining there for some time.
Critic Scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
Just a fabulous wine from the moment the wine hit the glass. The explosive nose, with its coconut, butterscotch, creme brulee, candied orange, flowers, vanilla bean, and honeyed tropical fruit got you to stop, stare and take another sniff. Rich, lush, opulent, intensely concentrated, velvet-textured apricots, yellow tropical fruits and a gallon of honey that was perfectly braced with a wall of acidity that hung on for well over 60 seconds in the finish. This has entered the start of secondary development and could easily go 100 years. As a guess, the next marker comes in with another 20 yeas of age.
The 1988 is a backward-styled Yquem, built along the lines of the extraordinary 1975. With a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish.
Medium gold. ultra-elegant nose, ample botrytis, classic, okay but not excessively so, toasty. lean, elegant, spicy, racy yet with ample botrytis, delicious fruit, exquisitely balanced. very good length. Decanter.com
About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.