2001 Amarone della Valpolicella Riserva La Mattonara

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Tasting notes

Tasting notes
Score 98/100 · Drink 2022-2029, Eric Guido, Vinous, Apr 2022

The 2001 Amarone della Valpolicella Classico Riserva La Mattonara explodes like a spice box of ginger, cinnamon, allspice and clove before showing its macerated black cherries and hints of tobacco. This is a perfect example of why we should age Amarone, now released from its dense and inward state; the 2001 is all about energy, lift and has an almost-jovial and unbridled feel with vibrant red berries and spices, all elevated by juicy acidity, plus a balancing earthiness. This is flat-out stunning and one of the top wines I’ve tasted from the Veneto to date. If you can find it, don’t hesitate.

Critic scores

Critic scores
96
96/100

Average Score

98
98/100

Eric Guido, Vinous

94
94/100

Antonio Galloni, Wine Advocate

More reviews and scores

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2012-2021, Antonio Galloni, Wine Advocate, Dec 2011

The 2001 Amarone della Valpolicella Classico Riserva della Mattonara bursts from the glass with endless layers of silky fruit. White flowers, French oak, new leather and spices blossom as the wine opens up. A super-refined, insistent finish leaves a strong impression. The Riserva della Mattonara is 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta and 5% Croatina. The wine was fermented in cement vats and spent a whopping nine years in a combination of casks and smaller barrels. Today the French oak is a bit dominant. As good as the 2001 Riserva is, it can’t quite match the 2006 Harlequin, the wine that remains the pinnacle of achievement at Zyme. Anticipated maturity: 2012-2021. Celestino Gaspari was once Giuseppe Quintarelli’s heir-apparent. Today he makes wines under his own label, the best of which show Gaspari is blazing his own trail as one of the most exciting producers in Valpolicella. Importer: Riviera Imports, Long Island City, NY; tel. (561) 542-0456

About the producer

Zyme
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Product details

Grape Blend

Corvina/Corvinone, Rondinella

Colour

Red

Taste

Dry

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