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Tasting notes
The 2007 Clio is made up of 67% old vine Monastrell sourced from a vineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyard planted in 1979. The alcoholic fermentation is in oak followed by ML in new barrels and aging for 26 months in new French and American oak. A glass-coating opaque purple color, it displays an in-your-face bouquet of wood smoke, underbrush, incense, blueberry, and black currant. Dense, chewy, packed and stacked, the fruit quality is superb, the balance impeccable, and the finish lasts for nearly a minute. It will be controversial with those who prefer low alcohol and finesse in their wines. Those who like unrestrained power and richness will adore it quite aside from the fact that it over-delivers for its relatively modest price. Drink it from 2011 to 2022. The winemaking at Bodegas El Nido is overseen by the renowned Chris Ringland. Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 462-5767
Critic scores
Average Score
Jeb Dunnuck
Josh Raynolds
More reviews and scores
A similar blend that’s also made in the same style as the ’06, the 2007 Bodegas El Nido Jumilla Clio is a full scaled, decadent and hedonistic wine with decidedly polished blackberry and cassis fruit that’s mixed with smoke, vanilla and graphite. Make no mistake about it; this wine is all about sweet, pure fruit. The palate is full bodied and while lavishly textured and rich, is balanced, fresh and remains relatively light in mouth. Given the upfront appeal, I can’t think of a reason to wait to drink these. This bottle needed a couple hours to unwind so a decant is recommended.
(a blend of 70% monastrell and 30% cabernet) A pungent, smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness. Tangy cracked pepper and mace notes build with air and carry into the finish. Leaves sweet red and dark berry notes behind on the very long, sappy and sweet finish. This energetic wine is already delicious.