2000 Krug Clos du Mesnil
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Tasting notes
Originally released in 2012 but this bottling was not from the first release. Much tighter, fresher and leaner than the Clos d'Ambonnay 2000 once served in a decent champagne glass. Very complex and serious on the nose. Brightly fruited and finely etched. Thrilling tension. This wine was originally served in wide burgundy bowls and these made the wine taste much broader and more developed than the Clos d'Ambonnay 2000. (JR)
Critic scores
Average Score
Antonio Galloni, Vinous
Richard Juhlin
More reviews and scores
Just beginning to show the early signs of evolution in its color and flavors, the 2000 Clos du Mesnil is in an in between spot where it is ideally cellared for at least another few years, after which it is likely to remain at a plateau of maturity for many, many years. Smoke, crushed rocks, dried pears, spices and chamomile all add nuance as the wine gradually opens up in the glass.
Krug's 2000 Brut Blanc de Blancs Clos du Mesnil keeps getting better and better. The flavors are starting to develop lovely layers of complexity, while the wine is also fleshing out a bit, releasing gorgeous layers of texture. Lemon oil, jasmine, white flowers, almonds and spices wrap around the deep, resonant finish in a striking Clos du Mesnil with a bright, bright future. This was bottle N. 6617.
(LLSNFF): Vibrant yellow-gold. Smoke- and mineral-accented pear and Meyer lemon on the deeply scented nose, with notes of ginger, vanilla bean and white flowers adding complexity and lift. Sappy, deeply pitched orchard and pit fruit flavors are braced by juicy acidity, picking up sweet butter and anise nuances with air. Chewy and mineral-driven, with superb clarity and slow-building spiciness. An exotic touch of iodine emerges on the finish, which shows outstanding focus and toasty persistence. The combination of power and energy here is really impressive.
About the producer
Krug is a remarkable Champagne House which only makes prestige cuvées. The wines – with their distinctive rich, complex, oxidative style – are some of the region’s best.