2006 Barolo Brunate Le Coste
Buying options
Tasting Notes
The 2006 Barolo Brunate-Le Coste flows from the glass with tons of dark fruit wrapped around a deep, muscular core. I am too young to have tasted the 1989 when it was first released, but I imagine it might very well have been like this. The sheer density of the fruit is remarkable, while the wine’s balance is first-rate. With time, sweet balsamic mentholated notes appear, along with spices, violets, leather and licorice, all supported by the wine’s muscular, broad-shouldered frame. This is a classic among classics and a must-have wine for anyone serious about great Barolo. The more it sat in the glass, the more I loved it. Anticipated maturity: 2026-2046. Dec 10, www.robertparker.com, Drink: 2026-2046
Critic Scores
Average Score
Antonio Galloni, Vinous
Wine Spectator
More reviews and scores
An elegant, supple style, despite its firm structure. Exhibits rose, cherry, menthol and licorice flavors underscored by mineral. Taut and linear, with a long, sustained aftertaste. Dec 10, www.winespectator.com, Drink: 2013-2028
Brunate component: Medium red. Mocha, brown spices, tobacco and cocoa powder on the nose, with suggestions of superripeness. Sweet, lush and deep, with decadent flavors of plum, tobacco, brown spices and earth. Finishes long and sweet, with substantial broad, ripe tannins. From a barrel of pure Le Coste: Bright, deep red. Rather Burgundian aromas of mocha, smoke and earth, with good mineral lift. Sexy and sweet in the mouth, with lovely energy to the flavors of dark raspberry, spices, minerals and red licorice. This sample has a floral component I don't find yet in the other barrels of 2006 here. Finishes broad and long, with suave tannins. This will comprise about 25% of the ultimate blend, says Rinaldi. Nov 09, www.vinous.com
Barolo. Light ruby with orange tinge. Herbal opening. Massive palate of sweet fruit and tannin, but much more complex finish. Slightly rough tannin will edge out. May 10, www.jancisrobinson.com, Drink: 2012-2019
About the producer
Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.