2006 Hermitage Les Bessards
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Tasting notes
One of the wines of the vintage is unquestionably the 2006 Hermitage les Bessards, which comes from one of the greatest terroirs for Syrah in the world. Still youthful and vibrant, with those classic graphite and crushed rock characteristics that define this cuvee, as well as loads of black fruits, toasted spice and dried flowers, this beauty is full-bodied, uber-concentrated and gorgeously pure. It’s still 4-5 years away from full maturity, and is going to keep for 2-3 decades.
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Average Score
Robert Parker
Jeb Dunnuck
More reviews and scores
Glass-staining purple. Pungent blackberry and spiced plum aromas are brightened by zesty minerals and fresh violet. Lush and deeply concentrated but impressively lively, with energetic raspberry and blackcurrant flavors joined by vibrant minerality on the close. A strikingly precise, flavor-packed wine that smoothly joins power with elegance.
Inky purple. Intensely perfumed nose displays a seductive bouquet of candied red and dark berries, kirsch, violet and minerals, plus a strong jolt of smoked meat. Spherical dark fruit flavors stain the palate, showing no rough edges and a slow-mounting floral pastille quality. Fresh, nervy and precise, with excellent finishing lift and precision. Manages to be powerful and graceful at the same time.
Glass-staining purple. Pungent blackberry and spiced plum aromas are brightened by zesty minerals and fresh violet. Lush and deeply concentrated but impressively lively, with energetic raspberry and blackcurrant flavors joined by vibrant minerality on the close. A strikingly precise, flavor-packed wine that smoothly joins power with elegance.