2007 Dagromis
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Tasting notes
Winemaker Guido Rivella. Grapes are harvested from Gaja owned vineyards in La Morra and Serralunga villages. Both vineyards have a primary calcareous clay and marl soil. Fermentation and maceration take place in stainless-steel tanks for three weeks. The wine is then aged in barriques for 12 months and then in large oak casks for a further 12 months. Mid ruby. Pretty austere but true. Firm and fumy with liquorice and treacle. Well done. But extraordinary that Gaja is selling to M&S! Sign of the times? (JR)
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Jancis Robinson MW
Jancis Robinson MW
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About the producer

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.