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The 1983 L’Hermitage is a vintage I have encountered a couple of times before, though not for some years. Gérard Chave would have made this. Now four decades old, the 1983 has a wonderful bouquet that has retained all its vigor, quite Burgundy-like with wilted rose petals that infuse the shimmering dark cherry and raspberry fruit. Hints of rooibos, Earl Grey and clove emerge with time. The palate shows an impressive body and gentle grip; the tannins have melted in recent years. It’s saline with just a distant tang of green olive. There is a touch of meatiness towards the finish that is extremely well-defined and surfeited with charm and character. Maybe it’s a little rustic compared to recent vintages, yet that is just part of its allure.
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Robert Parker
Robert Parker
More reviews and scores
In this context, the 1983 Hermitage comes across as a bit rough around the edges. Smoke, game, tobacco, leather and a host of other varietal notes are very much alive in the glass. The 1983 is fully mature, brawny and pungent, but also shows no signs of fading. It is an excellent choice for drinking over the next handful of years.
The first vintage when he could bottle all the wine at once. Very meaty. Savoury, muscular, fresh and racy. Great survivor, lots of life. Firm and long. (JR)
Chave has always loved the 1983 (a sentiment I share, but the tannin in the wine is worrisome). It seems to me that his 1983 has the potential to be super, but it still remains charmless and austere. Deep dark ruby in color with some amber at the edge, it has a profound concentration of ripe, smoky, berry fruit and Asian spices, full body, exceptional depth and length, as well as a formidable tannin level. Anticipated maturity: 2003-2025. Last tasted 12/95.
About the producer
The Chaves have been growing grapes in the Northern Rhône since 1481. Jean-Louis Chave is the 16th generation to head up the family domaine, having taken over from his father in 1992.