Estimated value

Buying options

Tasting notes

Tasting notes
Score 91/100 · Drink 2026-2038, Jane Anson, Inside Bordeaux, Dec 2025

A little more subdued than the rest of the mature wines in the lineup at this point, less clarity in the colour although still a good deep ruby, acidity keeps things alive, maintaining a focus on aromatics of red roses, blackberries, cherry pit. Enjoyable, just lacks generosity. 52hl/h yield, 50% new oak for ageing, harvest September 25 to October 6, Jean-Pierre Hugon manager

Critic scores

Critic scores
89
89/100

Average Score

92
92/100

Wine Spectator

87
87/100

Robert Parker

More reviews and scores

90 points
Neal Martin
Score 90/100 · Drink 2023-2038, Neal Martin, Jun 2023

The 2000 Marquis de Terme was picked from September 25 to October 5 and matured in 50% new oak. It has quite a high-toned bouquet with Xmas cake and raisins infusing what is a seductive nose. It has better delineation and is fresher than the 1998. The palate is medium-bodied with pliant tannins, black fruit laced with tobacco and black pepper, cohesive with fine weight towards the finish. Fairly Saint-Julien in style, this 2000 is drinking perfectly now but has the freshness to suggest it will keep drinking well for many years. Tasted at the Marquis de Terme vertical.

88 points
Jeff Leve, The Wine Cellar Insider
Score 88/100 · Jeff Leve, The Wine Cellar Insider, Oct 2016

17 points
Jancis Robinson MW
Score 17/20 · Drink 2005-2013, Jancis Robinson MW, Oct 2003

Definitely solid and chunky rather than high-flying but very worthy with such ripeness there are almost chocolate flavours, a dry finish and impressive length. (JR)

About the producer

Ch. Marquis de Terme
Marquis de Terme

This Fourth Growth estate has been owned by the same family (the Sénéclauzes) since 1936. Over the last 25 years, later picking, a higher level of sorting and modern winemaking has fine-tuned the quality.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Quatrième Grand Cru Classé

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