We’re delighted to present a rare and intimate exploration of the finest wines ever made. Wines of historical legend. Wines that are rarely seen, much less opened. Wines that should be impossible to bring together at one time.
Wednesday 29th April 2026 Lunch • River Restaurant, The Savoy Hotel
Thursday 30th April 2026 Dinner • St James’s Room, 67 Pall Mall Club
Cost : $17,500 or £13,000 per guest
Seating is limited to 14
Payment can be made in either currency via this link: https://academieduvin.com/the-impossible-tasting/
Payment by bank transfer or invoice is also available upon request.
Kindly contact us to secure your place.
LUNCH • APRIL 29, 2026

Where: The Savoy, Private Room overlooking the Thames at the River Restaurant by Gordon Ramsay
Wines to be served:
On arrival
Le Grand Clos Champagne Barons de Rothschild 2019
Paired with the meal
Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest 2007
Domaine Leflaive Chevalier-Montrachet 2009 en Magnum
Domaine de la Romanée-Conti Romanée St. Vivant 2009
E. Guigal Côte-Rôtie La Turque 2010
Domaine de La Passion Haut Brion 1975 en Magnum
Pérez Barquero Montilla-Moriles 1905 Solera Amontillado
*Seasonal menus to be shared closer to event dates
DINNER • APRIL 30, 2026

Where: 67 Pall Mall Club St. James’s Room
Wines to be served:
On arrival
Dom Pérignon Champagne Oenothèque 1996
Paired with the meal
François Raveneau Chablis Grand Cru Valmur 2011
Jean-Marc Roulot Chevalier-Montrachet 2017 en Jeroboam
Coche-Dury Meursault 1er Cru Les Perrières 2010
Domaine Leroy Chambertin 1990
Domaine de la Romanée-Conti La Tâche 1995 en Magnum
Tenuta San Guido Sassicaia 1985
Pétrus 2009
Le Pin Pomerol 1998
Bodegas Vega-Sicilia Ribera del Duero Único 1970 en magnum
Château Haut-Brion 1989 en Double Magnum
Mystery Wine
Château d’Yquem 1967
*Seasonal menus to be shared closer to event dates
