2003 Cakebread Cellars Vaca Cabernet Sauvignon
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Tasting notes
Tasting notes
Score 90/100 · Drink 2013-2020, Robert Parker, Jun 2013
The 2003 Cabernet Sauvignon is composed of 88% Cabernet Sauvignon, 11% Merlot and tiny dollops of Cabernet Franc and Malbec. Fully mature, it exhibits a dense plum/purple color as well as notes of forest floor, licorice, black currants and Chinese black tea. Spicy and medium to full-bodied with supple tannins and an attractive, velvety finish, it is hard to believe this wine will improve any further, so why defer your pleasure? Enjoy it over the next 5-7 years. Tel. (707) 963-5221
Critic scores
Critic scores
90
90/100
Robert Parker
About the producer
Cakebread Cellars