1976 Château Suduiraut
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Tasting notes
The 1976 Suduiraut was served from apparently one of the last remaining bottles at the property. It has 90gm/L of residual sugar. It has a deep amber core with greenish tinge on the rim. The bouquet is clearly from another era with scents of orange pith, mandarin, a slight adhesive scent that turns more chlorine/swimming pool with time. The palate is well balanced with a crisp line of acidity, very Barsac in style like many Sauternes of this vintage. It remains fresh and vital with that tang of bitter orange and marmalade on the finish. 13.7% alcohol. Tasted at the Suduiraut vertical at the château.
Critic scores
Robert Parker
Neal Martin
More reviews and scores
For me, the 1976 is the greatest Suduiraut of the seventies, and the only wine other than the 1989 that resembles the magnificent 1959 this property produced. Medium to dark amber/gold, this full-bodied, massive wine has a very intense bouquet of vanillin oak, ripe pineapples, and melted caramel. Very deep and viscous, this is a decadently opulent Suduiraut with enormous presence in the mouth. Anticipated maturity: Now-2010. Last tasted, 3/90.
About the producer
Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.