2013 Bloom's Field Pinot Noir
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Tasting notes
100% whole bunch fermented. Light clay soil, which 'increases aromas' according to winemaker Raj Parr. Loads of stem scent – green and herby. So distinctive. Resplendent with dark cherry fruit too. Savoury almost charred note to finish. (RH)
Critic scores
Richard Hemming MW, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 2013 Pinot Noir Bloom's Field is utterly beguiling from the very first taste. Layers of flavor build through the mid-palate and finish, where the 2013 shows a real sense of verticality in its structure. Dark red cherry, plum, spice and new leather meld into the expressive finish. The co-fermentation of Calera and Mount Eden clones, along with the unique personality of this site yield a Pinot Noir long on complexity and nuance. Today, the Bloom's Field appears to be holding back much of its power. There is plenty of potential here. The 2013 was done with 90% stems, all nicely integrated.
From a vineyard just across from the Memorious vineyard, the 2013 Pinot Noir Bloom's Field has a similar saltiness to the straight Sta. Rita Hills (the estate) release, yet has much more purity and focus to both the aromatics and flavors. Showing almost Burgundian notes of sous bois, pepper, rose petal and cherry and darker berry fruits, it's elegant and lively on the palate, with an attractive, focused and lengthy finish. This is a beautiful Pinot Noir to drink over the coming 4-6 years.