2022 Val de Loire Chenin
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Tasting notes
Full bottle 1,347 g. 100% Chenin, planted in 2012. Hand-picked. Whole bunches, cold settling, then long fermentation with indigenous yeasts in fifth-use, 228-litre burgundy casks. 12 months on fine lees in the same barrels followed by six months in vats. Bottled on a “fruit day”. Certified organic (Ecocert) and biodynamic (Biodyvin, Demeter). Both honeyed seduction and alabaster minerality. Acacia blossom, deepening and intensifying through crab apple, quince and marmalade – although the wine holds its bone-dry power in the cathedral-like buttresses of its structure. Chenille grip and chiselled contour. Sumptuous and stony. Long, broad, muscled and quietly flamboyant, like the lovechild of Swartland and Anjou. (TC)
Critic scores
Tamlyn Currin, jancisrobinson.com