2023 Romagna Sangiovese Predappio
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Tasting notes
Score 16.5/20 · Drink 2025-2028, Walter Speller, jancisrobinson.com, Apr 2025
100% Sangiovese. Spontaneous fermentation with 5–10% whole bunch and the rest destemmed but not crushed. 40 to 60 days on the skins in concrete tank and aged in 50-hl French oak casks for six to seven months on the lees. SO 2 less than 40 mg. This is a blend of all three vineyards. Mid crimson. Lifted and quite pure red fruit on the nose and with a savoury undertow. Juicy fruit. Really expressive and full, yet fresh. A nice kick of rustic tannins on the finish. (WS)
Critic scores
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17
17/20
Walter Speller, jancisrobinson.com
About the producer
Chiara Condello
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