1995 Château Mouton Rothschild
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Tasting notes
The only one of today's First Growths that was in the same family hands in 1855 as today, with Baron Nathaniel de Rothschild arriving in 1853. The story becomes even more interesting because in 1855 Nathaniel could only complain (and he did) as Mouton was placed at the head of the Second Growths. Looking specifically at the wine in front of us here, generally these 1995s are more charming but less concentrated than the 1996s, and can be a real surprise. Showing waves of creamy black cherry, cinnamon, turmeric, tobacco and orange peel, this is understated and moreish, and was a quiet winner among the tasters. Patrick Leon director, with the label by Catalan painter Antoni Tapies.
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
While the 1995 Mouton Rothschild has begun to soften somewhat in the last six or seven years, it remains remarkably youthful. Offering up a deep and primary bouquet of ripe cassis fruit and creamy new oak, it's medium to full-bodied, rich and layered, with a vibrant core of concentrated fruit, powdery tannins and a long, resonant finish. This is a pure, beautifully balanced Mouton that simply hasn't evolved very much, even as it closes in on its third decade. While I can attest that it can be drunk with great enjoyment today, real complexity has yet to emerge.
Harvested 12–27 September. 72% Cabernet Sauvignon, 19% Merlot, 9% Cabernet Franc. Cabernet was rather compromised by rain during the harvest, while the Merlot was very successful. Even darker than the 1996, this Mouton is still remarkably youthful in appearance. More flamboyant on the nose, with cigar-box, spices and leafy blackcurrant notes all evident. There is plenty of concentration and weight for further ageing, although the tannins are a little dry – perhaps a reflection of the harvest conditions. Still a very impressive Mouton. (AWH)