2011 Michele Chiarlo Barolo Cerequio

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Tasting notes

Tasting notes
Score 93/100 · Drink 2016-2030, Monica Larner, Wine Advocate, Jun 2016

The 2011 Barolo Cerequio is another spectacular offering from Michele Chiarlo, a producer who has a knack for making faithfully consistent wines no matter what the vintage conditions. What stands out here is the balance and the intensity of the fruit. Fragrant tones of dark fruit, dried cherry, liquid smoke, cola and licorice emerge from the bouquet in a steady stream. That continuous and unbroken flow of goodness segues to the palate.

Critic scores

Critic scores
92
92/100

James Suckling

18
18/20

Walter Speller, jancisrobinson.com

More reviews and scores

17.5 points
Julia Harding MW, jancisrobinson.com
Score 17.5/20 · Drink 2016-2030, Julia Harding MW, jancisrobinson.com, Dec 2015

La Morra. Lightish ruby with a wide bricky rim. Some dried red fruits and earthy spice but still has energy. Then on the palate, real energy and a mix of dried and fresh fruits with an extra savoury dimension. Firm, chewy but fine grained. Terrific freshness. Lively and long. (JH)

16 points
Walter Speller, jancisrobinson.com
Score 16/20 · Drink 2018-2028, Walter Speller, jancisrobinson.com, Jun 2015

Barolo. Very dark ruby with bright, orange tinge, like this has already been aged for a bit. Ripe cherry-liqueur nose with exotic spice and a little bit singed. Supple and juicy, but there is this slightly stewed note, which robs it a little of its freshness. (WS)

87 points
Antonio Galloni, Vinous
Score 87/100 · Drink 2015-2023, Antonio Galloni, Vinous, Mar 2015

The 2011 Barolo Cerequio is overpowered by oak and mocha notes that pretty much ensure any vineyard signatures that might have once been present are pretty much covered. Dark red cherry, espresso and spice notes struggle to emerge from a wall of tannin and oak. Cerequio is capable of incredibly refined Barolos. Sadly, there is little of that here.

About the producer

Michele Chiarlo
View Producer

Product details

Country / Region
Colour

Red

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