2013 Château Malartic-Lagraviere Blanc
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Robert Parker
Robert Parker
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The 2013 Malartic-Lagravière Blanc, a blend of 90% Sauvignon Blanc and 10% Sémillon, shrugs off an acceptable bit of reduction on the nose to reveal an attractive bouquet: lanolin, lemon peel, candlewax and honeysuckle. The palate is fresh and crisp, more malic than the 2014 on the entry, with decent weight even if it attenuates slightly towards the finish. I appreciate the vigor and persistent, stem ginger-tinged finish and it will continue to give pleasure for several years. Tasted at the vertical tasting at Malartic-Lagravière.
A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years.
A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years. Aug 2014, www.robertparker.com
About the producer
One of few estates classified for both red and white wine production, Malartic-Lagravière was renovated entirely after the Bonnie family purchased it in 1996. They also expanded the property to its current 53 hectares.