2009 Kistler Chardonnay Hyde Vineyard

Bright gold. Sexy, highly perfumed aromas of candied lemon, pear skin, iodine and smoky minerals. Dry, incisive citrus fruit and floral flavors show excellent clarity and intensity, with a touch of licorice adding depth. The mineral note comes back strong on the clinging finish.

The 2009 Chardonnay Hyde Vineyard is one of the most complete wines in this lineup. It boasts extraordinary class and elegance from start to finish. All of the elements are in the right place in this multi-dimensional, textured Chardonnay. Pineapple, mango, spices, white flowers and crème brulée are some of the many nuances that inform the understated, polished finish. This striking wine is all about nuance and transparency.

The 2009 Chardonnay Hyde Vineyard is one of the most complete wines in this lineup. It boasts extraordinary class and elegance from start to finish. All of the elements are in the right place in this multi-dimensional, textured Chardonnay. Pineapple, mango, spices, white flowers and creme brulee are some of the many nuances that inform the understated, polished finish. This striking wine is all about nuance and transparency. Anticipated maturity: 2012-2019. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today. Tel. (707) 823-5603, www.kistlervineyards.com