2008 Donelan Syrah Kobler Family Vineyard
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The 2008 Syrah Kobler Vineyard (includes 8% co-fermented Viognier and 100% whole clusters) exhibits exotic, floral, Cote Rotie-like aromas with more raspberry and black cherry characteristics intermixed with the Viognier’s spring flower garden scents. Medium to full-bodied, savory and fleshy with considerable complexity, this delicious 2008 should drink well for a decade or more. This is a fascinating group of wines from extremely cool climate Sonoma sites made by proprietor Joe Donelan and his winemaker, Tyler Thomas. They have produced an exceptionally elegant portfolio of 2009s that is true to the character of this cooler than normal vintage. This winery, which was originally known as Pax Cellars, has always produced remarkable Syrahs and the early vintages are aging fabulously well. Tel. (707) 591-0782; Fax (707) 591-0784
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Robert Parker
Jeb Dunnuck
More reviews and scores
Amazingly precise and poised, the 2008 Donelan Syrah Kobler Family Vineyard is a blend of 92% Syrah, and 8% Viognier, that’s fermented using whole clusters and aged for 18 months in a combination of barrique and puncheons. Coming across a touch lean and firm on the first night, this blossoms on night two, showing glorious aromatics of black and red berry fruit, underbrush, peppered meats, black olive, and dried flowers. Complex and nuanced on the nose, the wine is medium bodied on the palate, showing a deft, focused texture, fantastic energy, notable structure and a very long, rich finish that’s laced with cigar smoke and edgy minerality. This need bottle time, or a substantial decant. I would lean for hiding bottles for 3 to 5 years and then it should drink beautifully for 15 or more years. Lovers of northern Rhône Syrah should not miss this wine!