2005 Mas Doix - Poboleda
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The 2005 Costers de Vinas Viejas is aged for 16 months in new French oak. The wine is a blend of 50% Carinena, 48% Garnacha, and 2% Merlot. Purple-colored, it has an other-worldly perfume of pain grille, grilled meat, spice cabinet, espresso, mineral, wild blueberry, and black cherry. This is followed by a powerful, masculine, intense Priorat with gobs of flavor, 8-10 years of cellaring potential, and a very long finish. It will be at its peak from 2018 to 2040. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565
Critic scores
The Wine Advocate
Jay S Miller, Wine Advocate
More reviews and scores
(50% carinena, 48% garnacha and 2% merlot) Inky violet. Vibrant cherry, cassis and violet aromas are deepened by smoky bacon, mocha and toasty oak. Tightly wound, with firmly structured dark berry flavors and no flab. Picks up a spicy quality on the impressively long, juicy finish, which offers an intriguing, rooty cola flavor.
The 2005 Costers de Vinas Viejas is aged for 16 months in new French oak. The wine is a blend of 50% Carinena, 48% Garnacha, and 2% Merlot. Purple-colored, it has an other-worldly perfume of pain grille, grilled meat, spice cabinet, espresso, mineral, wild blueberry, and black cherry. This is followed by a powerful, masculine, intense Priorat with gobs of flavor, 8-10 years of cellaring potential, and a very long finish. It will be at its peak from 2018 to 2040. Jay Miller, Wine Advocate # 175 Feb 2008
The 2005 Costers de Vinas Viejas is aged for 16 months in new French oak. The wine is a blend of 50% Carinena, 48% Garnacha, and 2% Merlot. Purple-colored, it has an other-worldly perfume of pain grille, grilled meat, spice cabinet, espresso, mineral, wild blueberry, and black cherry. This is followed by a powerful, masculine, intense Priorat with gobs of flavor, 8-10 years of cellaring potential, and a very long finish. It will be at its peak from 2018 to 2040. Feb 2008, www.robertparker.com