2012 Louis Jadot Chapelle-Chambertin Grand Cru

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Tasting notes

Tasting notes
Score 95/100 · Drink 2017-2035, Neal Martin, Wine Advocate, Oct 2015

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chapelle Chambertin Grand Cru from Louis Jadot has a very perfumed and floral nose with dried violet petals infusing the mixture or red and black fruit. This gains intensity in the glass, hints of winegum developing with time. The palate is medium-bodied with fine tannin and well judged acidity, the oak beautifully interwoven. It is still very backward, more so than the say Cécile Tremblay's Chapelle-Chambertin, but there is a pleasing sense of tension and race on the long, truffle tinged finish that has just the right amount of bitterness. This could be a wine that will continue to improve, the longer it is left in bottle. Do not underestimate this exemplary Grand Cru.

Critic scores

Critic scores
97
97/100

The Wine Advocate

18
18/20

Jancis Robinson MW

More reviews and scores

94 points
Stephen Tanzer, Vinous
Score 94/100 · Drink 2023-2038, Stephen Tanzer, Vinous, Mar 2015

Good medium red. Raspberry and mineral aromas show hints of very ripe fruit. Dense, lush and sweet, conveying a wonderfully smooth grain to the red berry, spice and graphite flavors. The wine's firm tannins are almost hidden today by its velvety texture. Very long and vibrant on the aftertaste.

93 - 96 points
Stephen Tanzer, Vinous
Score 93-96/100 · Stephen Tanzer, Vinous, Jan 2014

Medium-deep red. Very ripe aromas of cherry, red licorice, graphite and sweet oak. Dense, creamy and deep, showing a seamless texture and terrific sappy verve to the flavors of red fruits and pungent minerals. A grand cru of compelling suavity, with a powerful mounting finish displaying chewy, noble tannins, saline minerality and a lovely light touch. Again, this is a domain wine.

93 - 95 points
Antonio Galloni, Vinous
Score 93-95/100 · Drink 2022-2042, Antonio Galloni, Vinous, Jan 2014

The 2012 Chapelle-Chambertin bursts from the glass with dark cherry, plum, spice, menthol and new leather. Rich and enveloping, the 2012 is one of the more sensual, voluptuous wines in this range. Accordingly, the 2012 should be cellared for at least a few years to allow for some of the baby fat to drop off. Today, it is the wine's inner perfume, silky personality and exceptional balance that impress most. There is plenty of promise here.

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

View Producer

Product details

Country / Region
Colour

Red

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