2004 Domaine Jamet Côte-Rôtie Côte Brune
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I finally did get a chance to taste Jamet’s 2004 Cote Rotie Cote Brune. They only makes 2,400 bottles (200 cases) of this wine from a 1.2-acre parcel in the Cote Brune. This is a strong effort in a high-yielding year. The wine spent two years in cask, about 35% of which was new oak, a higher percentage than their other Cote Rotie. The wine has good, sweet herbal notes intermixed with cherries, plum, and animal fat. It is medium to full-bodied, soft, and best drunk over the next decade. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
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Robert Parker
Robert Parker
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I finally did get a chance to taste Jamet’s 2004 Cote Rotie Cote Brune. They only makes 2,400 bottles (200 cases) of this wine from a 1.2-acre parcel in the Cote Brune. This is a strong effort in a high-yielding year. The wine spent two years in cask, about 35% of which was new oak, a higher percentage than their other Cote Rotie. The wine has good, sweet herbal notes intermixed with cherries, plum, and animal fat. It is medium to full-bodied, soft, and best drunk over the next decade. Feb 2008, www.robertparker.com