2013 Château Climens

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Tasting notes

Tasting notes
Score 95/100 · Drink 2022-2048, Lisa Perrotti-Brown MW, Wine Advocate, Aug 2018

The 2013 Climens features a pale lemon-yellow color and expressive notes of candied citrus peel, honey-drizzled white peaches and brioche with wafts of marzipan and ginger. It has lovely harmony in the mouth, with a wonderful citrus peel intensity defined by great freshness, finishing with bags of depth and energy.

Critic scores

Critic scores
95
95/100

Neal Martin

17
17/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

97 points
Jeff Leve, The Wine Cellar Insider
Score 97/100 · Jeff Leve, The Wine Cellar Insider, Nov 2017

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2025-2038, Julia Harding MW, jancisrobinson.com, Jan 2017

Tasted blind. Mid gold, spicy and savoury as well as all that bitter orange. Power and aroma on the mid palate. Broad and spicy but long too. That sourness is very attractive as part of the whole. (JH)

95 points
Neal Martin, Wine Advocate
Score 95/100 · Drink 2025-2055, Neal Martin, Wine Advocate, Jun 2016

The 2013 Climens has a very fragrant bouquet with bunches of white flowers, buttercup, citrus fruits, honey and just a faint hint of oyster shell, all very well defined. There is a cold stone influence here that tempers its exuberance. The palate is very well balanced, spicy in the mouth, beautifully balanced with ginger and nutmeg infusing the honeyed fruit. This is a feisty Barsac, animated and energetic, a little "untamed" in its youth and very long. It is a great Climens that is going to age for many years. Tasted April 2016.

About the producer

Château Climens 1:1
Climens

Château Climens is one of Sauternes-Barsac’s leading producers of sweet wine. Classified as a Premier Cru or First Growth in 1855 it sits alongside just 10 other Premier Cru estates in Sauternes, only bettered by Ch. d’Yquem, which was granted its own elite classification of Premier Cru Supérieur.

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Product details

Colour

White

Taste

Sweet

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