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Tasting notes

Tasting notes
Score 96/100 · Drink 2016-2046, Robert Parker, Dec 2016

An absolute epic wine is the 2013 Merlot, a blend of 95% Merlot, 4% Cabernet Sauvignon and the rest Petit Verdot. It is no wimpy wine either, with the natural alcohol slightly north of 15%. A gorgeous nose including roasted espresso, melted black chocolate, blackberry, plum and cassis offers an exceptional set of aromatics. The wine has beautiful ripeness, headiness and a long finish of close to 45+ seconds. This is a beauty of terrific purity, texture and personality. Few California Merlots will ever be capable of equaling this. Drink it over the next 25-30+ years.

Critic scores

Critic scores
96
96/100

Robert Parker

15
15/20

Jancis Robinson MW

More reviews and scores

15 points
Jancis Robinson MW
Score 15/20 · Drink 2016-2020, Jancis Robinson MW, Jun 2016

95% Merlot, 4% Cabernet Sauvignon, 1% Petit Verdot. Brooding aromatics. Sweet, concentrated palate. There is plenty of density, concentration and richness here but not a lot of interest. (ECB)

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Jan 2016

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2018-2023, Antonio Galloni, Vinous, Oct 2015

The 2013 Merlot is dark, powerful and also quite tannic, all signatures of the vintage. Black cherry, mocha, graphite, plum, smoke, licorice and menthol are bold and intense in the glass, but the 2013 is only showing a hint of its potential. Far from an easygoing Merlot, Pahlmeyer's 2013 is going to need time to be fully expressive. This is a rare vintage that is 100% Merlot. Most of the fruit in the 2013 is estate grown, with a dollop of grapes (15%) from Rancho Chimiles in Coombsville.

About the producer

Pahlmeyer
View Producer

Product details

Colour

Red

Taste

Dry

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