2008 Eisele Vineyard Cabernet Sauvignon
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Tasting notes
Our host very graciously adds the 2008 Araujo Cabernet Sauvignon Eisele Vineyard, a fabulous contribution, as it allows us to explore another vintage and one of Napa Valley’s most important vintages. At age 15, the 2008 remains quite young. I am surprised to see a bit more sweet oak character here than in some of the younger wines in the tasting, perhaps a reflection of the preferences of that era. Even so, the 2008 offers up plenty of Eisele character in its dark fruit, leather, tobacco, espresso, scorched earth and spice flavors. The balance here is not as perfect as it can be in the very best vintages, perhaps a lingering reminder of a season marked by drought, frost, and heat during bloom but then much more favorable conditions through the end of summer and into harvest. The 2008 was one of the first young vintages I tasted at Araujo. It’s great to revisit it on this evening. (AG)
Critic scores
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
The 2008 Cabernet Sauvignon Eisele Vineyard is breathtaking. Everything is in the right place in this dazzling, superb Cabernet Sauvignon. Layers of dark fruit, plums, camphor, licorice and espresso emerge from this effortless, gracious wine. The integration of fruit, tannin and French oak (100% new) is simply phenomenal. There is a dark, brooding quality to the 2008 that is immensely appealing. This is a stunning wine from Araujo. The 2008 is 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2016-2028. This is a great showing from Bart and Daphne Araujo and their team, headed by consultant Francoise Peschon and winemaker Nigel Kinsman. The Araujo wines are defined by their distinctive elegance and overall finesse. Earlier this year I had a chance to taste a number of wines from the Eisele vineyard made in the 1970s, before the Araujos bought the vineyard, that showed the inherent greatness of this Calistoga site. Naturally the Cabernet Sauvignon gets most of the attention here, but I find the Syrah almost as compelling. It is easily one of the finest Syrahs being made in Napa Valley. The 2009 Cabernet Sauvignon Eisele Vineyard had just been bottled a few weeks prior to my visit. I tasted two bottles, but neither was particularly forthcoming. I will report on the 2009 in a few months, once the wine has had a chance to settle down. Readers interested in learning more about the estate may want to take a look at my two-part interview with Bart and Daphne Araujo on www.erobertparker.com Tel. (707) 942-6061
I have tasted this a number of times now, and it is exciting stuff with loads of energy. A nice combination of the power of 2007 and the complexity of 2006. Fabulous nose of sweet tobacco, blackberries that turn to porcini mushroom and brambleberry. It's almost ginger root in character too. Full and very soft with gorgeous round and delicious tannins and a subtle, long, long finish. Hints of coffee and vanilla. Very subtle. So beautiful now. Balanced and refined.
(89% cabernet sauvignon, 6.6% cabernet franc and 4.4% petit verdot): Ruby-red. Reticent but pure aromas of black cherry, black tea and flowers. Densely packed and youthfully tight, with juicy, high-pitched flavors of sweet dark fruits, leather and licorice. At once lush and perfumed, showing lovely vibrancy for a wine from this hot site. The long, building finish displays the firm tannic structure for a graceful evolution in bottle. This has turned out very well.