2013 Vincent Paris - Saint Joseph
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2015-2017, Jancis Robinson MW, Sep 2014
TA 12.5 g/l, pH 3.6. 100% Syrah. Granite slopes at altitude allowing freshness, hand-harvested. Fermentation over 20 days with temperature control. Only available late October. Juicy and minerally – lots of fun and depth and pleasure. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Domaine Vincent Paris