2003 Buccella Cabernet Sauvignon
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Tasting notes
(15.4% alcohol) Saturated ruby. Very primary aromas of blackberry, cassis, licorice and minerals. Sweet, fat and layered; conveys a very soft, rich palate impression reminiscent of high-grade merlot. Very round wine with exotic brown spice and chocolate flavors. Finishes broad and quite lush, with very fine tannins.
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Robert Parker
Stephen Tanzer, Vinous
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This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definition. Bottled unfined and unfiltered after 20 months in 100% new French oak, it should drink beautifully for 15 plus years. Tel. (707) 944-1000; Fax (707) 944-1122