2019 Vinska Klet Ribolla Gialla Gialla Bagueri

Hand-picked from five of the winery’s best terraced vineyards at 150–205 m. 12-hour maceration, then 12-month fermentation in 225-litre barriques and 6,000-litre oak. An inviting nose with fine vanilla, white peach and honeysuckle notes. Lovely intensity and refinement on the palate with a saline, mineral backbone that supports flavours of lemon, Asian pear and a hint of pineapple. (CG)