1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru

Eric and Charles Rousseau did no wrong in 1993. This 1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has blossomed in recent years. Showing some bricking on the rim, it has a captivating bouquet of raspberry, pomegranate, wet limestome and bay leaf, somehow effortless in style. The palate is taut and fresh with impressive focus, not the most powerful that I have encountered but as I commented before, there is a nonchalance about this wine that leaves you hooked. Tasted alongisde the Chambertin at a private dinner in London.

Here is another life-affirming bottle of 1993 Gevrey Chambertin 1er Cru Clos Saint Jacques from Rousseau. This example showed a little more maturity in colour, but the nose is entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating. The palate is fresh, crisp and brilliantly focused. It is still a feminine Clos Saint Jacques, the tannin so fine and now abraded by time. Yes, it has a nonchalant, easygoing personality that almost distracts you from its innate complexity. This remains a wonderful wine.