2008 Corton Clos du Roi Grand Cru

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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2011

Medium red, less bright than the 60 Ouvrees. Reticent aromas of redcurrant and smoked ham. Not fleshy but nicely dense and harmonious, with a generosity of texture leavened by juicy acidity. The black cherry, mint and pepper flavors are rather reserved today and in need of aging. Can't match the young 2009 for sheer palate coverage. The persistent finish features notes of raisin and Serrano ham. All potential right now.

Critic scores

Critic scores
91
91+/100

Stephen Tanzer, Vinous

93
91-94/100

Allen Meadows, Burghound

More reviews and scores

90 - 91 points
David Schildknecht, Wine Advocate
Score 90-91/100 · Drink 2010-2025, David Schildknecht, Wine Advocate, Jun 2010

Dark cherry, rhubarb, and red currant as well as hints of game inform the high-toned nose and tartly invigorating palate of Landanger’s 2008 Corton Clos Du Roi, which – tasted from tank – offers stark contrast with its sibling from the Bressandes. Alkaline, crushed stone, salt, and iodine-like mineral notes add piquancy to a long finish whose primary juiciness helps ward off austerity. I would anticipate 12-15 years of interest here. Patrick Landanger’s recent vintages seem to reflect increasing confidence (not to mention consistency), displaying a sense of restraint while combining richness and transparency to detail. Between the threat of rot and of roasting, he observes, the 2007s required more rigorous sorting than did the fruit from 2008, with a correspondingly lower crop, but Landanger and his crew did an outstanding job in the face of 2007 adversities as well as in 2008. Importer: Langdon-Shiverick Imports, Cleveland, OH; tel. (216) 861 6800 and a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

91 - 94 points
Allen Meadows, Burghound
Score 91-94/100 · Drink 2023, Allen Meadows, Burghound, Apr 2010

About the producer

Domaine de la Pousse d'Or
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Product details

Country / Region
Colour

Red

Taste

Dry

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