2019 Antinori Ampio Delle Mortelle Toscana
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Tasting notes
Deep and opulent red with dark berry character and notes of walnut, vanilla, ground cloves and cigar box. Full-bodied, wide and encompassing on the palate with very fine, chiselled tannins. Layered and deep with a long finish. Try after 2026.
Critic scores
James Suckling
Antonio Galloni, Vinous
More reviews and scores
The 2019 Ampio delle Mortelle is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Carménère. It marries textural intensity and vibrancy beautifully. Super-ripe red cherry, rose petal, pomegranate and spice race across the palate. Ripeness is pushed to the edge, but there's just enough freshness to keep things in check. This is nicely done.
About the producer

Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.