2016 Domaine de Ferrand Châteauneuf-du-Pape
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Tasting notes
Vivid ruby. Ripe, spice-tinged cherry, dark berry preserves, garrigue and candied licorice on the deeply perfumed nose. Broad, sweet and seamless in the mouth, offering impressively concentrated black and blue fruit, lavender pastille and spicecake flavors and a subtle touch of bitter chocolate. Shows superb energy and spicy thrust on the finish, which is framed by slow-building tannins and sharpened by a spine of juicy acidity. This wine's marriage of power to finesse is really impressive.
Critic scores
Joe Czerwinski, Wine Advocate
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Tasted out of bottle, the 2016 Châteauneuf Du Pape is brilliant, and certainly one of the finest wines produced from this terrific estate. Loaded with notions of blue fruits, violets, incense, and ground pepper, it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. Based largely on old vine Grenache from the northern part of the appellation, brought up all in tank, it tastes like the essence of Provence and is a sensational bottle of wine. It can be drunk today or cellared for two decades. Philippe Bravay is continuing as one of the most talented and passionate young vignerons in Châteauneuf du Pape. Located in the northern part of the appellation, he has ignored the trend towards special cuvées and continues to make a thrilling traditional Châteauneuf du Pape that’s always overflowing with Provencal charm and character. I was able to taste his 2016 from bottle as well (it was in barrel during my trip last year) and it’s unquestionably another brilliant, magical wine from this great vintage. Both the 2017 and 2018 are a step back, but not by much!
The full-bodied 2016 Chateauneuf du Pape is a terrific effort from Domaine de Ferrand. Nearly 90% Grenache, with the balance a blend of other permitted varieties, it's concentrated and rich, with hints of allspice, anise and pepper adding nuance to the layers of ripe cherry and apricot fruit. Complex and velvety, this has it all.